Chambave
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| Chambave | |||
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| — Comune — | |||
| Comune di Chambave Commune de Chambave |
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| Coordinates: 45°45′N 7°33′E / 45.75°N 7.55°E | |||
| Country | Italy | ||
| Region | Valle d'Aosta | ||
| Province | |||
| Frazioni | Arlier, Septumian, Margnier, Valléry, Thuy, Verthuy, Tercy, Poyaz, Parléaz, Clapey, Aier, Champlan, Jovençanaz, Praz, Promassaz, Ronchère, Champagne, Chandianaz, Cesséyaz, Pilliolet, La Poya, Moncharey, Croux, Guichet, Ollières, Goillaz, Les Fosses, Grenellaz, La Méyaz, Perret, La Plantaz, Protorgnet | ||
| Government | |||
| • Mayor | Elio Chatrian | ||
| Area | |||
| • Total | 21 km2 (8 sq mi) | ||
| Elevation | 480 m (1,570 ft) | ||
| Population (31 December 2006) | |||
| • Total | 968 | ||
| • Density | 46/km2 (120/sq mi) | ||
| Demonym | Chambosard | ||
| Time zone | CET (UTC+1) | ||
| • Summer (DST) | CEST (UTC+2) | ||
| Postal code | 11023 | ||
| Dialing code | 0166 | ||
| Patron saint | Saint Lawrence | ||
| Saint day | 10 August | ||
Chambave is a town and comune in the Aosta Valley region of north-western Italy.
The communal territory is crossed by the Dora Baltea. The highest peak is the Mont Avic (3,006 m).
[edit] Wine
Growers in Chambave produce several Italian wines under the Valle d'Aosta DOC including a rosso, sweet wine Moscato and a Passito.[1]
- Chambave Rosso - Must contain a minimum of 60% Petit Rouge with Dolcetto, Gamay and Pinot noir making up the rest of the blend. Beyond the Valle d'Aosta DOC requirement, grapes destined for Chambave Rosso must be harvested to a more limited maximum yield of 10 tonnes/ha and be fermented to a minimum 11% alcohol with the six months of aging taking place in wood (usually oak) barrels.
- Chambave Moscato - Sweet white made from the Moscato di Chambave grape. Harvested to a maximum yield of 10 tonnes/ha and fermented to a minimum alcohol level of 11% with three months aging in wood.
- Chambae Moscato Passito - Straw wine produced from Moscato di Chambave grapes that have been left to dry into raisins and then fermented to a minimum alcohol level of 16.5% with two years of aging in wood.
[edit] References
- ^ P. Saunders Wine Label Language pp. 211-212 Firefly Books 2004 ISBN 1552977200
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