Chantilly cake

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Chantilly cake
Chantilly cake.JPG
A Chantilly cake from Liliha. The cake is composed of the chocolate layers with the special frosting.
Type Cake
Place of origin United States
Region or state Hawaii
Main ingredients Chocolate cake, Chantilly frosting (evaporated milk, sugar, egg yolks, butter, vanilla extract)
Cookbook:Chantilly cake  Chantilly cake

The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s.[1] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.[2] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.[3]

See also[edit]

References[edit]

  1. ^ Shimabukuro, Betty. "Hawaii's Big-Time Bakeries". Honolulu Star-Bulletin. Retrieved 2008-01-20. 
  2. ^ Shimabukuro, Better. "Yummy chantilly frosting requires real butter and a double boiler". Honolulu Star Bulletin. Retrieved 2008-07-20. 
  3. ^ Phillips, Kyle. "Crema Chantilly". About, Inc. Retrieved 2008-01-20. 

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