Chantilly cake
From Wikipedia, the free encyclopedia
The Chantilly cake is a delicacy in Hawaiʻi, dating back to the 1950s.[1] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut.[2] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream.[3]
[edit] References
- ^ Shimabukuro, Betty. "Hawaii's Big-Time Bakeries". Honolulu Star-Bulletin. http://starbulletin.com/2000/08/02/features/story1.html. Retrieved 2008-01-20.
- ^ Shimabukuro, Better. "Yummy chantilly frosting requires real butter and a double boiler". Honolulu Star Bulletin. http://starbulletin.com/2001/06/06/features/request.html. Retrieved 2008-07-20.
- ^ Phillips, Kyle. "Crema Chantilly". About, Inc.. http://italianfood.about.com/od/tastysweettreats/a/aa052405.htm. Retrieved 2008-01-20.
[edit] External links
- Honolulu Star Bulletin - Recipe for Chantilly Cake Frosting
- Ono Kine Grindz - Review of Liliha Bakery's Chantilly Cake
