Sinapis arvensis

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Sinapis arvensis
Brassicaceae - Sinapis arvensis (3).JPG
Scientific classification
Kingdom: Plantae
(unranked): Angiosperms
(unranked): Eudicots
(unranked): Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Sinapis
Species: S. arvensis
Binomial name
Sinapis arvensis
  • Brassica arvensis (L.)
  • Brassica sinapis Vis.
  • Brassica sinapistrum Boiss.

Sinapis arvensis is an annual or winter annual plant of the genus Sinapis in the family Brassicaceae. It is commonly known as field mustard, wild mustard or charlock. Pieris rapae, the small white butterfly, is one of the best-known pests of charlock.


The genus name Sinapis derives from the Greek word "sinapi" meaning 'mustard'. The species name arvensis is a Latin adjective meaning 'from/of the field'.



Sinapis arvensis reaches on average 20–80 centimetres (7.9–31.5 in) of height, but under optimal conditions can exceed one metre. The stems are erect, branched and striated, with coarse spreading hairs especially near the base.

The leaves are petiolate with a length of 1–4 centimetres (0.39–1.57 in). The basal leaves are oblong, oval, lanceolate, lyrate, pinnatifid to dentate, 4–18 centimetres (1.6–7.1 in) long, 2–5 centimetres (0.79–1.97 in) wide. The cauline leaves are much reduced and are short petiolate to sessile but not auriculate-clasping.

The inflorescence is a raceme made up of yellow flowers having four petals. The fruit is a silique 3-5 cm long with a beak 1-2 cm long that is flattened-quadrangular. The valves of the silique are glabrous or rarely bristly, three to five nerved. The seeds are smooth 1-1.5 mm in diameter.

Flowering occurs from May to September. The flowers are pollinated by various bees and flies (entomophily). Sinapis arvensis is the host plant of the caterpillars of some Lepidoptera, such as the small white, Pieris rapae. It contains chemicals of the class glucosinolates, including sinalbin.


The leaves of Wild Mustard are edible at the juvenile stage of the plant. In animals, except birds, the seeds are toxic and cause gastrointestinal problems, especially if consumed in large quantities. Once the seeds are ground, they produce a kind of mustard.


A native of the Mediterranean basin, it is widespread in all temperate regions of the planet. It has also become naturalized throughout much of North America. It is a highly invasive species, a weed, such as in California.


It grows in the plains and mountains, in pastures, fields, roadsides, waste places and ruins, but mainly in cultivated places. It prefers calcareous soils in sunny places, at an altitude of 0–1,400 metres (0–4,593 ft) above sea level.


  • Sinapis arvensis subsp. arvensis
  • Sinapis arvensis subsp. allionii (syn. Sinapis allionii Jacq.)
  • Sinapis arvensis var. stricta Celak.
  • Sinapis arvensis var. pinnatifida Stokes
  • Sinapis arvensis var. schkuhriana (Rchb.) Hagenb.
  • Sinapis arvensis var. orientalis (L.) Koch & Ziz.

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