Chavibetol

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Chavibetol
Chavibetol.svg
Names
IUPAC name
2-Methoxy-5-(prop-2-en-1-yl)phenol
Other names
5-Allylguaiacol; m-Eugenol; meta-Eugenol; 5-Allyl-2-methoxyphenol
Identifiers
501-19-9 N
ChEMBL ChEMBL259093 YesY
ChemSpider 518422 YesY
Jmol-3D images Image
PubChem 596375
Properties
C10H12O2
Molar mass 164.20 g·mol−1
Density 1.06 g/cm3[1]
Boiling point 254 °C (489 °F; 527 K)[2]
Except where noted otherwise, data is given for materials in their standard state (at 25 °C (77 °F), 100 kPa)
 N verify (what isYesY/N?)
Infobox references

Chavibetol is an organic chemical compound of the phenylpropanoid class. It is one of the primary constituents of the essential oil from the leaves of the betel plant (Piper betel).[3] It is an aromatic compound with a spicy odor.[4]

References[edit]

  1. ^ Hirao, Nenokichi (1936). "Synthesis of 4-Hydroxy-3-Ethoxy-1-Allyl-Benzene from 4-Hydroxy-3 -Methoxy-1 -Allylbenzene (Eugenol)". Bulletin of the Chemical Society of Japan 11 (3): 179–184. doi:10.1246/bcsj.11.179. 
  2. ^ Traité élémentaire de chimie organique, Volume 1, Marcellin Berthelot, p 443
  3. ^ Nigam, S. S.; Purohit, R. M. (1962). "Chemical examination of the essential oil of the leaves of Piper betel". Reichstoffe Aromen 12: 185–190. 
  4. ^ Meta-eugenol, Good Scents Company