Chebakia

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Chebakia

The Chebakia is a pastry of Moroccan origin made of strips of dough rolled to resemble a rose, deep-fried until golden, then coated with a syrup made of honey and rosewater and sprinkled with sesame.

Similar to the Fazuelos, the Chebkia is constructed differently and results in a thicker, denser pastry.

External links[edit]