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|Place of origin||Italy|
|Main ingredients||Tomatoes, olive oil|
|Cookbook:Checca sauce Checca sauce|
Checca sauce is an uncooked tomato sauce used with pasta. Pasta alla cecca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.
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