Cheeses of Switzerland
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Switzerland is home to about 450 varieties of cheese. Cows milk is used in about 99 percent of the cheeses produced. The remaining share is made up of sheep milk and goat milk.[citation needed]
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[edit] Varieties
[edit] Extra-hard
[edit] Hard
- Emmentaler
- Gruyère/Greyerzer
- L'Etivaz (AOC, Alps and Prealps vaudoises)
- Berner Alpkäse
- Schabziger
[edit] Semi-hard
- Appenzeller
- Bündner Bergkäse
- Mutschli
- Raclette
- Tête de Moine
- Vacherin Fribourgeois
- Tilsiter: "Royalp Tilsit",]
[edit] Semi-soft
[edit] Soft
[edit] Other
[edit] References
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