Chef's table

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A chef's table is a table located in the kitchen of a restaurant,[1][2] reserved for VIPs and special guests.[3] Patrons are served a themed[3] tasting menu prepared and served by the head chef. Restaurants can require a minimum party[4] and charge a higher flat fee.[5] Because of the demand on the kitchen's facilities, chef's tables are generally only available during off-peak times.[6]

References[edit]

  1. ^ Ford, Elise Hartman (2006). Frommer's Washington, D.C. 2007, Part 3 298. John Wiley and Sons. p. 162. ISBN 978-0-470-03849-9. 
  2. ^ Blackwell, Elizabeth Canning (2008). Frommer's Chicago 2009 627. Frommer's. p. 123. ISBN 978-0-470-37371-2. 
  3. ^ a b Brown, Monique R. (January 2000). "Host your own chef's table". Black Enterprise: 122. 
  4. ^ Ford, Elise Hartman; Clark, Colleen (2006). D.C. night + day, Part 3. ASDavis Media Group. p. 25. ISBN 978-0-9766013-4-0. 
  5. ^ Miller, Laura Lea (2007). Walt Disney World & Orlando For Dummies 2008. For Dummies. p. 157. ISBN 978-0-470-13470-2. 
  6. ^ Brown, Monique R. (January 2000). "New spin on dining: Hosting a chef's table can wow guests". Black Enterprise: 122.