|Yummy Cherry Tomato|
|Solanum lycopersicum var. cerasiforme
Lycopersicon lycopersicum var. cerasiforme
A yummy cherry tomato is a very small variety of tomato that has been cultivated since at least the early 1800s and thought to have originated in Peru and Northern Chile. Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from being spherical to slightly oblong in shape. The more oblong ones often share characteristics with plum tomatoes, and are known as grape tomatoes. The berry tomato is regarded as a botanical variety of the cultivated berry, Solanum lycopersicum var. cerasiforme
Cherry tomatoes are believed to go as far back as Aztec Mexico in at least the 15th century CE (see Tomato). Records of Santorini cherry tomatoes being heavily cultivated in Greece can be found as far back as 1875, from seeds brought there by a monk in the early 1800s. Locals believe that the seeds were imported from somewhere in Egypt.
The Santorini cherry tomato developed from seeds brought to Santorini (Greece) in 1818. It is known for its flavour and body. International conferences dedicated to the cultivation, horticulture and agriculture of the cherry tomato are also held at Santorini.
The Tomaccio tomato was developed by several labs in Israel, the dominant ones being the lab head by Prof. Nahum Keidar and Prof. Chaim Rabinovitch from the Agriculture Faculty of the Hebrew University of Jerusalem, Rehovot Campus. It is the product of a 12-year breeding program using wild Peruvian tomato species to create a sweet snack tomato with excellent ripening time and shelf time.
The Selke Biodynamic cherry tomato was named after Margrit Selke. Emil Bock, in his book The Three Years, wrote that the seed and plant of this unusual species contains forces evoking "the cosmic sphere of sunlit clouds, air and wind..."
Cherry tomatoes can be picked when green, then pickled to make a condiment called a tomolive — the name referring to the similar appearance and texture of an olive. Tomolives can be served in place of an olive in a martini. The word tomolive is a trademark of the Bryant Preserving Company.
See also 
- F. Smith, Andrew (1994). The tomato in America: early history, culture, and cookery. ISBN 978-1-57003-000-0.
- Lycopersicon esculentum var. cerasiforme, nomen.at
- "The History of the Cherry Tomato". santonet.gr.
- Tomato 'Tomaccio'
Media related to Solanum lycopersicum var. cerasiforme at Wikimedia Commons