Chhena kheeri

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Chhena kheeri
Course Dessert
Place of origin India
Region or state Orissa
Main ingredients Clarified butter, ghee, sugar
Cookbook:Chhena kheeri  Chhena kheeri

Chhena kheeri is a sweet dish originally from coastal Orissa in eastern India.

Preparation[edit]

Chhena kheeri is made by deep frying cubes of chhena cheese. Although typically ghee, traditional clarified butter, is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi. The mixture is seasoned with cardamoms and nuts before being served.

See also[edit]

References[edit]