Chicago-style hot dog
|Chicago-style hot dog|
|Alternative names||Red Hot|
|Place of origin||United States|
|Region or state||Chicago, Illinois|
|Main ingredients||Beef, poppy-seed bun, yellow mustard, white onion, sweet pickle relish with mint, sport peppers, tomatoes, kosher dill pickle spear, celery salt|
|Cookbook:Chicago-style hot dog Chicago-style hot dog|
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The method for cooking the hot dog itself varies depending on the vendor's preference. Most often they are steamed, water-simmered, or grilled over charcoal (in which case they are referred to as "char-dogs").
The canonical recipe does not include ketchup, and there is a widely shared, strong opinion among many Chicagoans and aficionados that ketchup is unacceptable. A number of Chicago hot dog vendors do not offer ketchup as a condiment.
Many sources attribute the distinctive collection of toppings on a Chicago-style wiener to historic Maxwell Street and the "Depression Sandwich" reportedly originated by Fluky's in 1929. The founders of Vienna Beef frankfurters — the most common brand served today, first sold at the 1893 World's Columbian Exposition in Chicago — and the proprietors of Fluky's were both Jewish, which may account for the wieners' pork-free, kosher-style character.
The "dragged through the garden" style is heavily promoted by Vienna Beef and Red Hot Chicago, the two most prominent Chicago hot dog manufacturers, but exceptions are common, with vendors adding cucumber slices or lettuce, omitting poppyseeds or celery salt, or using plain relish or a skinless hot dog. Several popular hot dog stands serve a simpler version: a steamed natural-casing dog with only mustard, onions, plain relish and sport peppers, wrapped up with hand-cut french fries, while the historic Superdawg drive-ins notably substitute a pickled tomato for fresh. Many vendors, including Portillo's, offer a Chicago-style dog with cheese sauce, known as a cheese-dog.
Chicago-style hot dogs are cooked in hot water or steamed before adding the toppings. A less common style is cooked on a charcoal grill and referred to as a "char-dog." Char-dogs are easily identifiable because very often the ends of the dog are sliced in criss cross fashion before cooking, producing a distinctive cervelat-style ("curled-x" shape) as the dog cooks. Some hot dog stands, such as the Wieners Circle, only serve char-dogs.
The Chicago area boasts more hot dog restaurants than McDonald's, Wendy's, and Burger King restaurants combined. A "hot dog stand" in Chicago may serve many other items, including the Maxwell Street Polish, gyros, pork chop and Italian beef sandwiches, corn dogs, tamales, pizza puffs and Italian ice. The restaurants often have unique names, such as The Wieners Circle, Gene & Jude's, Gold Coast Dogs or Mustard's Last Stand; or architectural features, like Superdawg's two giant rooftop hot dogs (Maurie and Flaurie, named for the husband-and-wife team who own the drive-in). One of the most popular vendors of the Chicago-style dog are Chicago's professional sports teams; in fact, those sold at U.S. Cellular Field (formerly Comiskey Park) are affectionately known as "Comiskey Dogs."
Portillo's is without question the top vendor of this variation of hot dog regionally. After Portillo's, Boz Hot Dogs (aka Bozo's) and Scooby's Red Hots have the most locations and thus also are top vendors of Chicago Style Red Hots. 
Popular and historic vendors
- Italian Beef
- Culture of Chicago
- Maxwell Street Polish
- Chicago-style pizza
- Hot dog variations
- Zeldes, Leah A. (2010-07-07). "Eat this! The Chicago hot dog, born in the Great Depression". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-07-31.
- Vienna Beef hot dogs. "The Periodic Table of Vienna: Chicago Style Hot Dog Condiments". Retrieved 2009-03-25.
- Sweet, Lynn. (2010-06-10). "Chicago hot dogs at the White House". Chicago Sun-Times. Retrieved 2010-08-01. "Chicago-style hot dogs are steamed"
- Zeldes, Leah A. (2010-07-13). "It takes big buns to hold Chicago hot dogs". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-07-31.
- Leroux, Charles (2005-08-30). "Chicago hot dogs". Chicago Tribune (Tribune Co). Retrieved 2007-04-28.
- Smith, Kathie (2007-05-01). "Chicago's food history". Toledo Blade (Block Communications). Retrieved 2007-05-01.
- Fluky's. "HOW TO MAKE YOUR OWN "CHICAGO STYLE HOT DOGS"". Retrieved April 28, 2007.
- Zeldes, Leah A (2002-09-30). "How to Eat Like a Chicagoan". Chicago's Restaurant Guide (Chicago's Restaurant Guide). Archived from the original on 2002-10-01. Retrieved 2002-09-30.
- "Chicago-style Hot Dogs and Hot Dog Stands". BBC. 2003-01-02. Retrieved 2010-02-04.
- "Recipe Detail: Chicago Style Hot Dog".
- Gibson, Kelly; Portia Belloc Lowndes (2008). The Slow Food guide to Chicago: Restaurants, markets, bars. Chelsea Green Publishing. p. 384. ISBN 978-1-931498-61-6. Retrieved February 18, 2010. "... no self-respecting Chicagoan would think of using ketchup as a condiment..."
- Fodor's (2009). Fodor's Chicago 2010. Fodor's. p. 352. ISBN 978-1-4000-0860-5. Retrieved February 18, 2010. "Make sure to never add ketchup to your Chicago-style hot dog: a major no-no among hot dog aficionados."
- Never Put Ketchup on a Hot Dog
- Zeldes, Leah A. (2010-07-22). "Do only barbarians put ketchup on hot dogs?". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-07-31.
- Zeldes, Leah A. (2006-07-22). "And the wieners are ... ' Frankly speaking, top 10 suburban hot dog stands serve up plenty of good eating". Daily Herald. Paddock Publications. Retrieved 2010-08-01. "Some 1,800 hot dog stands serve Chicago and the suburbs, according to Peter Sload, spokesman for Vienna Beef, the sausage maker that supplies about 85 percent of them. That's more than all the McDonald's, Wendy's and Burger King outlets here combined."[dead link]
- Weller, Sam (August 2002) . "Secret Hot Dogs". Secret Chicago. Photographs by Linda Rutenberg (2nd editition ed.). Toronto: ECW Press. pp. 113–116. ISBN 1-55022-493-X. "two young immigrants from Austria-Hungary toted their secret frankfurter recipe to World's Columbian Exposition in Chicago. Today, the Vienna all-beef hot dog recipe is served up by 2,000 vendors across the city. In fact, there are more Vienna Beef wiener vendors in the city than there are Burger King, Wendy's, and McDonald's outlets combined."
- Zeldes, Leah A. (2010-07-06). "The Chicago-style hot dog: 'A masterpiece'". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-07-31.
- Zeldes, Leah A. (June 21, 2011). "Hot dog makers around town". Chicago Sun-Times. Retrieved 2012-07-17.
- Zeldes, Leah A. (June 21, 2011). "Even without trimmings, Chicago-style hot dog in league of its own". Chicago Sun-Times. Retrieved 2012-07-17.
- Zeldes, Leah A. (2010-07-08). "Know your wiener!". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-07-31.
- Zeldes, Leah A. (2010-07-30). "Relishing Chicago's 10 funniest hot-dog joints". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 2010-07-31.
- Bowen, Rich; Fay, Dick (1983). Hot dog Chicago: A native's dining guide. Chicago: Chicago Review Press. ISBN 0-914091-27-1.
|Wikimedia Commons has media related to Chicago-style hot dog.|
- The Straight Dope: Why is there no ketchup on a properly made hot dog?