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Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai (Madras), India, as a bar snack, entree, or quick snack.The flavour of the dish comes from ginger, cayenne pepper, mustard powder and vinegar although the exact recipe can vary. It can be prepared using chicken on or off the bone.
While the name "Chicken 65" is universally used to refer to the dish, there are many different stories for how the name came about. It is generally acknowledged that no one knows which (if any) of these anecdotal theories are correct.
Many sources claim Chicken 65 was a dish introduced in 1965 at the famous Buhari Hotel restaurant in Chennai by its founder A.M.Buhari, a pioneer in the South Indian food industry. They also offer Chicken 78, Chicken 82 and Chicken 90, introduced in 1978, 1982 and 1990 respectively. Amitabh Bachchan's Kaun Banega Crorepati (Season 1), featured Chicken 65 as a Buhari invention and also Siddarth Basu's Quiz Time in Doordarshan in the 90's featured it too. A report in 'The Hindu' in 2013 mentions this too. The launch of the Chicken 65 in the year 1965 was well documented with advertisements in national dailies like The Hindu and A.M.Buhari didn't want to monopolize the product by patenting the recipe which would hinder the global popularity of the product.
Other folktales on the reason for the name are mentioned below, but cannot be proved:
- The dish is said to require 65 days to prepare the marinade, but this is unlikely for reasons of freshness and flavour.[clarification needed]
- One account claims that the dish emerged as a simple meal solution for Indian soldiers in 1965.[clarification needed]
- Another account claims that it is a dish containing 65 chilli peppers devised by an enterprising hotelier.
- The name is also claimed to relate to a requirement for the meat to be from 65-days-old chickens.[clarification needed]
- Yet another source claims that northern Indian army soldiers frequented a military canteen in Chennai. Its menu were written in Tamil, the local language. As most of the soldiers could not read Tamil, they made their choice by citing the number of the dish on the menu. The dish's popularity spread among the soldiers by word of mouth. They'd simply ask for "number 65"; soon, the dish officially became to be known as Chicken 65.
- DiStefano, Joe (August 26, 2007). "A Taste of ... Hyderabadi". Gothamist. Retrieved July 28, 2010.
- Chennai Chicken 1997 Indian Express article by Ameeta Agnihotri
- "The Hindu Goergo.com article". Goergo.in. Retrieved 2012-01-16.
- Chicken 65 The Big Boys Curry Book
- Chicken 65 | Spice India Online
- "Chicken 65 Crispy Deep Fried drumsticks recipe". Indiacurry.com. Retrieved 2012-01-16.
- VIZMAYA » Chicken 65[dead link]
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