Chicken and mushroom pie
From Wikipedia, the free encyclopedia
Chicken and mushroom pie is a common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants.[1][2] The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Chip shops across the country stock these pies and they also are available to buy in supermarkets nationally.[3]
[edit] See also
[edit] References
- ^ "Who Ate All the Pies?". The Sun. http://www.thesun.co.uk/sol/homepage/news/article143044.ece. Retrieved 2011-03-21.
- ^ "Bermuda Pie Angle: Pukkas are selling like hot cakes on exotic island". Leicester Mercury. http://www.thisisleicestershire.co.uk/news/BERMUDA-PIE-ANGLE/article-3275518-detail/article.html. Retrieved 2011-03-21.
- ^ "The pie's the limit β Cheltenham celebrates one of Britain's most loved snacks". Gloucestershire Echo/The Citizen. http://www.thisisgloucestershire.co.uk/news/pie-s-limit-8211-Cheltenham-celebrates-Britain-s-loved-snacks/article-3318431-detail/article.html. Retrieved 2011-03-21.
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