Chicken and mushroom pie

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Chicken and mushroom pie
Chicken Pie.JPG
Type Savoury pie
Place of origin Great Britain
Main ingredients Pie crust, chicken, mushrooms, cream sauce
Cookbook:Chicken and mushroom pie  Chicken and mushroom pie

Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.[1] The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Chip shops across the country stock these pies and they also are available to buy in supermarkets nationally.[2]

See also[edit]

References[edit]

  1. ^ "Bermuda Pie Angle: Pukkas are selling like hot cakes on exotic island". Leicester Mercury. Retrieved 2011-03-21. 
  2. ^ "The pie's the limit – Cheltenham celebrates one of Britain's most loved snacks". Gloucestershire Echo/The Citizen. Retrieved 2011-03-21.