Chicken and mushroom pie
|Chicken and mushroom pie|
|Alternative names||Phlegm Pie|
|Place of origin||Great Britain|
|Main ingredients||Pie crust, chicken, mushrooms, cream sauce|
|Cookbook:Chicken and mushroom pie Chicken and mushroom pie|
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Chip shops across the country stock these pies and they also are available to buy in supermarkets nationally.
- "Bermuda Pie Angle: Pukkas are selling like hot cakes on exotic island". Leicester Mercury. Retrieved 2011-03-21.
- "The pie's the limit – Cheltenham celebrates one of Britain's most loved snacks". Gloucestershire Echo/The Citizen. Retrieved 2011-03-21.
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