Chicken lollipop

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Chicken lollipop
Chicken lollipop in Goa.jpg
A platter of chicken lollipops, with spicy dipping sauce, served in Goa, India
Course Hors d'oeuvre
Place of origin India
Main ingredients Chicken wings, batter
Cookbook:Chicken lollipop  Chicken lollipop

Chicken lollipop is an hors d'œuvre that is made from the middle (and sometimes inner) segments of chicken wings. The middle segment has one of the two bones removed, and the flesh on the segments is pushed to one end of the bone. These are then coated in a spicy red batter and deep fried. It is also a popular item in Indian Chinese cuisine, served with Szechuan sauce.[1]

See also[edit]

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