|Place of origin||India|
|Region or state||Andhra Pradesh|
|Main ingredients||Wheat flour, salt, water, ginger paste, tamarind slices, masala|
|This article does not cite any references or sources. (August 2007)|
Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharastra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.
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