Chikkolee

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Chikkolee
Type Bread
Place of origin India
Region or state Andhra Pradesh
Main ingredients Wheat flour, salt, water, ginger paste, tamarind slices, masala
Cookbook:Chikkolee  Chikkolee

Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharastra. It is made in a manner similar to rothi (chapathi) after it is cut into pieces and served with addition of spices. This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.

Ingredients[edit]

It consists of wheat flour, salt, water, ginger paste, tamarind slices, and masala.