Chinampa (Nahuatl: chināmitl /tʃiˈnaːmitɬ/) is a method of Mesoamerican agriculture which used small, rectangular areas of fertile arable land to grow crops on the shallow lake beds in the Valley of Mexico.
Chinampas were created by the freshwater shoreline of the southern portion of the central lake system of Mexico by the Nahua peoples, commonly called the Aztecs. Sometimes erroneously referred to as "floating gardens," chinampas are artificial islands that were created by building up extensions of soil into bodies of water. Evidence from Nahuatl wills from late sixteenth-century Pueblo Culhuacan were measured in matl (one matl=1.67 meters), often listed in groups of seven. One scholar has calculated the size of chinampas using Codex Vergara as a source, finding that they usually measured roughly 30 m × 2.5 m (98.4 ft × 8.2 ft). In Tenochtitlan, the chinampas ranged from 300 ft × 15 ft (91.4 m × 4.6 m) to 300 ft × 30 ft (91.4 m × 9.1 m) They were created by staking out the shallow lake bed and then fencing in the rectangle with wattle. The fenced-off area was then layered with mud, lake sediment, and decaying vegetation, eventually bringing it above the level of the lake. Often trees such as āhuexōtl /aːˈweːʃoːt͡ɬ/ (Salix bonplandiana) (a willow) and āhuēhuētl /aːˈweːweːt͡ɬ/ (Taxodium mucronatum) (a cypress) were planted at the corners to secure the chinampa. In some places, the long raised beds had ditches in between them, giving plants continuous access to water and making crops grown there independent of rainfall. Chinampas were separated by channels wide enough for a canoe to pass. These raised, well-watered beds had very high crop yields with up to 7 harvests a year. Chinampas were commonly used in pre-colonial Mexico and Central America. There is evidence that the Nahua settlement of Culhuacan, on the south side of the Ixtapalapa peninsula that divided Lake Texcoco from Lake Xochimilco, constructed the first chinampas in C.E. 1100.
The earliest fields that have been securely dated are from the Middle Postclassic period, 1150 – 1350 CE. Chinampas were used primarily in Lakes Xochimilco and Chalco near the springs that lined the south shore of those lakes. The Aztecs not only conducted military campaigns to obtain control over these regions but, according to some researchers, undertook significant state-led efforts to increase their extent. Chinampa farms also ringed Tenochtitlán, the Aztec capital, which was considerably enlarged over time. Smaller-scale farms have also been identified near the island-city of Xaltocan and on the east side of Lake Texcoco. With the destruction of the dams and sluice gates during the Spanish conquest of Mexico, many chinampas fields were abandoned. However, many lakeshore towns retained their chinampas through the end of the colonial era since cultivation was highly labor intensive and less attractive for Spaniards to acquire. Xochimilco still retains some chinampas, and in the modern era is a tourist attraction.
Among the crops grown on chinampas were maize, beans, squash, amaranth, tomatoes, chili peppers, and flowers. Maize was planted with digging stick huictli /wikt͡ɬi/ with a wooden blade on one end.
Chinampas were fertilized using lake sediments, likely Night soil as well along with rich earth from the bottom of lakes. There has been scholarly work on terminology for soils and land formations.
The word chinampa comes from the Nahuatl word chināmitl, meaning "square made of canes" and the Nahuatl locative, "pan." In documentation by Spaniards, they used the word camellones, "ridges between the rows." However, Franciscan Fray Juan de Torquemada described them with the Nahua term, chinampa, saying "without much trouble [the Indians] plant and harvest their maize and greens, for all oveer there are ridges called chinampas; these were strips built above water and surrounded by ditches, which obviates watering."
Chinampas are depicted in pictorial Aztec codices, including Codex Vergara, Codex Santa María Asunción, the so-called Uppsala Map, the Maguey Plan (from Azcapotzalco) In alphabetic Nahuatl documentation, The Testaments of Culhuacan from the late sixteenth century have numerous references to chinampas as property that individuals bequeathed to their heirs in written wills.
- Robert C. West and Pedro Armillas, "Las chinampas de México" Cuadernos Mexicanos (1950) 40:165-82.
- S.L. Cline, Colonial Culhuacan, 1580-1600: A Social History of an Aztec Town. Albuquerque: University of New Mexico Press 1986, pp. 2-3
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- H.R. Harvey and Barbara J. Williams, "Aztec Arithmetic: Positional Notation and Area Calculation," Science 1980, 210-499-505
- Jorge, M et al. (2011). Mathematical accuracy of Aztec land surveys assessed from records in the Codex Vergara. PNAS: University of Michigan.
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- "Taxodium mucronatum". The Gymnosperm Database. Retrieved 2009-10-12.
- Cline, Colonial Culhuacan p. 2.
- Richard Blanton, "Prehispanic Settlement Patterns of the Ixtapalapa Peninsula Region, Mexico." Ph.D. dissertation, University of Michigan 1970.
- Since many of the chinampas regions show a uniformity of size and orientation, researchers such as Townsend assume they were constructed by "a planned program . . . over a short period of time". (p 167)
- Charles Gibson, The Aztecs Under Spanish Rule. Stanford: Stanford University Press 1964.
- Edward E. Calnek, "Settlement Pattern and Chinampa Agriculture," American Antiquity 1972, 37(104-15).
- Edward E. Calnek, "The Organization of Urban Food Supply Systems: The Case of Tenochtitlan" in Las ciudades de América Latina y sus áreas de influencia a través de la historia, Jorge Hardoy and Richard P. Schaedel, eds. Buenos Aires: Sociedad Interamericana de Planificación 1975.
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- Jeffrey R. Parsons, "The Role of Chinampa Agriculture in the Food Supply of Aztec Tenochtitlan," in Cultural Change and Continuity, Charles Clelland, editor. New York: Academic Press 1976, 242.
- Van Tuerenhout, Dirk R. (2005). The Aztecs: New Perspectives, p. 106. ABC-CLIO, Inc.
- Baquedano, E. (1993). Aztec Inca & Maya. A Dorling Kindersley Book: Singapore. ISBN 0-679-83883-X
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- Pedro Armillas, "Mesoamerica" in A History of Land Use in Arid Regions, L. Dudley Stamp, ed. Paris: UNESCO 1961, 266-67.
- Barbara J. Williams, "Aztec Soil Science," Boletín Instituto de Geografía 1976, 6:115-20.
- Cline, Colonial Culhuacan, p. 132.
- Juan de Torquemada, Monarquia Indiana, vol. 2, 483. Mexico: Editorial Porrúa 1975.
- Sigvald Linné, El valle y la ciudad de México en 1550. Relación histórico fundada sobre un mapa geográfico, que se conserva en la biblioteca de la Universidad de Uppsala [Sweden]. Stockholm 1948.
- Edward E. Calnek, "The Localization of the 16th-century Map Called the Maguey Plan," American Antiquity 1973 37(1)104-15.
- S.L. Cline and Miguel León-Portilla, The Testaments of Culhuacan UCLA Latin American Center, Nahuatl Studies Series, vol. 1 1984.
- Cline, Colonial Culhuacan
- Blanton, Richard. "Prehispanic Settlement Patterns of the Ixtapalapa Peninsula Region, Mexico." Ph.D. dissertation, University of Michigan 1970.
- Cline, S.L., Colonial Culhuacan, 1580-1600: A Social History of an Aztec Town. Albuquerque: University of New Mexico Press 1986.
- Parsons, Jeffrey R. "The Role of Chinampa Agriculture in the Food Supply of Aztec Tenochtitlan," in Cultural Change and Continuity, Charles Clelland, editor. New York: Academic Press 1976,
- Popper, Virginia. "Investigating Chinampa Farming." Backdirt (Cotsen Institute of Archaeology). Fall/Winter 2000.
- Townsend, Richard F. (2000) The Aztecs. revised ed. Thames and Hudson, New York.
|Wikimedia Commons has media related to Chinampas.|
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- Chinampas Gardens. Brianna. Midwest Permaculture. December 6, 2012.