Mousse
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(Redirected from Chocolate Mousse)
For other uses, see Mousse (disambiguation).
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A mousse (French 'foam' 
/ˈmuːs/) is a prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick, depending on preparation techniques.[1]
Dessert mousses are typically made with whipped egg whites or whipped cream, and generally flavored with chocolate or puréed fruit.[1]
[edit] References
- ^ a b Mousse at Food Network Food Encyclopedia
[edit] External links
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