||It has been suggested that this article be merged with Hanukkah gelt. (Discuss) Proposed since April 2013.|
Chocolate coins, or chocolate money, are gold foil covered chocolates in the shape of coins. They are traditionally given to children as both a Christian and secular tradition at Christmas time and Saint Nicholas Day and in Jewish tradition during Hanukkah (see Hanukkah gelt).
As a Christmas tradition, the chocolate coin giving was thought to be started by the deeds of Saint Nicholas. He was the bishop of Myra in Lycia, which is now considered Turkey. Although there isn’t any written documentation, many legends speak of his kindness to children. He was said to be an incredibly shy person and wanted to give money to the poor children of Myra without them knowing about it. One night he climbed on a roof and threw a purse of money down a chimney, which landed in a pair of stockings that a little girl had hung up to dry. Every year Saint Nicholas would keep giving coins or money to the children of Myra.
In the United Kingdom chocolate coins mimic the design of real money; they are traditionally brought around Christmas and are used to decorate the Christmas tree and to fill the stockings of children. When children visit a friend or relative they are allowed to find and take chocolates from the tree as a treat. A variant of this is that chocolate coins are hidden somewhere in the house for children to find, often in the form of a treasure trail.
|This confectionery-related article is a stub. You can help Wikipedia by expanding it.|