Choila
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Choila or Chwelaa is a typical Newari dish that consists of spiced grilled meat.[1] Though the dish is traditionally popular with water buffalo, nowadays chicken and duck meat are being used. Usually eaten with beaten rice, this dish is typically very spicy.
It is considered a necessary part of the diet among the Newari people along with several other ingredients.
[edit] References
- ^ "Choila receive limelight in New Delhi". ReportersNepal.com. 27 January 2011. http://www.reportersnepal.com/en/newsbase/nid/237.
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