|This article needs additional citations for verification. (April 2012)|
|Chana bhatura,Chola poori|
Place of origin
|Chickpeas, maida flour|
|Variations||paneer bhatura, Puri Bhaji|
|Cookbook:Chole bhature Chole bhature|
It is a heavy breakfast which is generally accompanied with lassi. Chole bhature are served with onions, carrot pickle, green chutney and achaar. Chole Bhature is a breakfast invented in Delhi post partition and now a days, it is popular breakfast around north-west India and other parts of the Country.
There are different varieties of bhature available such as aloo bhatura (bhatura filled with boiled potato), paneer bhatura (bhatura filled with cottage cheese) etc.
- Sharma, Samreedhi (March 14, 2007). "Calorie watch: Chole bhature vs Puri bhaji".
|Wikibooks Cookbook has a recipe/module on|