From Wikipedia, the free encyclopedia
|Place of origin||France|
|Main ingredients||choux pastry, nib sugar; custard or mousse|
A chouquette is a type of viennoiserie consisting of a small portion of choux pastry sprinkled with pearl sugar and sometimes filled with custard or mousse. A chouquette can also be dipped in chocolate or covered in chocolate chips.
- "Illustrated recipes, kitchenware shop, kitchen accessories, professional cookware on Meilleur du Chef". Cuisine-french.com. Retrieved 2012-05-01.
|This dessert-related article is a stub. You can help Wikipedia by expanding it.|