Chuak

From Wikipedia, the free encyclopedia
Jump to: navigation, search
Chuak
Type Beer
Place of origin
India
Region or state
Tripura
Main ingredients
Rice, water
Cookbook:Chuak  Chuak

Chuak is the traditional Tripuri rice-beer. It is made by fermenting rice in water. It's usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.

References[edit]