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In modern restaurants rodízio service is typically offered. Passadores (meat waiters) come to the table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (and pineapple), sausage, fish, or any other sort of local cut of meat. A common cut of beef top sirloin cap is known as picanha.
Throughout Portugal there are various 'churrasqueiras' located in towns, cities, and also by roadside on national highways. While they offer the typical fare of barbecued 'frango' (chicken) or beef, they also offer chicken on rotisserie and a variety of other culinary dishes.
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