|Wild endive (Cichorium pumilum)|
Common chicory (Cichorium intybus) is a bushy perennial herb with blue or lavender (or, rarely, white or pink) flowers. It grows as a wild plant on roadsides in its native Europe, and in North America, where it has become naturalized. It is grown for its leaves, when it is known as leaf chicory, endive, radicchio, Belgian endive, French endive, or witloof. Other varieties are grown for their roots, which are used as a coffee substitute, similar to dandelion coffee.
True endive (Cichorium endivia) is a species grown and used as a salad green. It has a slightly bitter taste and has been attributed with herbal properties. Curly endive and the broad-leafed escarole are true endives.
- Cichorium alatum Hochst. & Steud.
- Cichorium bottae Deflers - Saudi Arabia, Yemen
- Cichorium callosum Pomel - North Africa
- Cichorium calvum Sch.Bip. ex Asch. - Egypt, Ethiopia, Palestine, Israel, Jordan
- Cichorium dubium E.H.L.Krause
- Cichorium endivia L. - Mediterranean
- Cichorium hybridum Halácsy - Greece
- Cichorium intybus L. - probably Europe; now very widespread invasive
- Cichorium pumilum Jacq. - Mediterranean
- Cichorium spinosum L. - Mediterranean
- lectotype designated by Green, Prop. Brit. Bot.: pg 178. 1929
- Tropicos, Cichorium L.
- Flann, C (ed) 2009+ Global Compositae Checklist
- Linnaeus, Carl von. 1753. Species Plantarum 2: 813
- Chicory Pollinators Diagnostic photographs; insect pollinators of chicory
- Cichorium pumilum in Wildflowers of Israel;
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