Cinnamon basil
From Wikipedia, the free encyclopedia
Cinnamon basil is a cultivar of Ocimum basilicum (sweet basil). It contains cinnamate, the same chemical that gives cinnamon its flavor, and has the strongest scent of cinnamon.[1] The leaves are small to medium sized. The combination of basil and cinnamon flavors make cinnamon basil popular for use in hot drinks and with fruits.[2]
[edit] References
- ^ Gernot Katzer. "Basil". Spice Pages. http://www.uni-graz.at/~katzer/engl/Ocim_bas.html. Retrieved 2006-12-31.
- ^ "Basil". Pete's Herbs. http://www.petesherbs.com/basil.htm. Retrieved 2007-01-03.
|
Herbs and spices
|
|
|
|
|
|
|
|
- Ajwain (bishop's weed)
- Aleppo pepper
- Alligator pepper
- Allspice
- Amchur (mango powder)
- Anise
- Aromatic ginger
- Asafoetida
- Camphor
- Caraway
- Cardamom
- Cardamom, black
- Cassia
- Cayenne pepper
- Celery seed
- Charoli
- Chenpi
- Chili pepper
- Cinnamon
- Clove
- Coriander seed
- Cubeb
- Cumin
- Cumin, black
- Dill and dill seed
- Fennel
- Fenugreek
- Fingerroot (krachai)
- Galangal, greater
- Galangal, lesser
- Garlic
- Ginger
- Golpar
- Grains of Paradise
- Grains of Selim
- Horseradish
- Juniper berry
- Kaempferia galanga (kencur)
- Kokum
- Korarima
- Lime, black
- Liquorice
- Litsea cubeba
- Mace
- Mango-ginger
- Mahlab
- Malabathrum (tejpat)
- Mustard, black
- Mustard, brown
- Mustard, white
- Nigella (kalonji)
- Nutmeg
- Paprika
- Pepper, Brazilian
- Pepper, Peruvian
- Pepper, long
- Peppercorn (black, green, and white)
- Pomegranate seed (anardana)
- Poppy seed
- Radhuni
- Rose
- Saffron
- Salt
- Sarsaparilla
- Sassafras
- Sesame
- Sichuan pepper (huājiāo, sansho)
- Star anise
- Sumac
- Tamarind
- Tasmanian pepper
- Tonka bean
- Turmeric
- Uzazi
- Vanilla
- Voatsiperifery
- Wasabi
- Zedoary
- Zereshk
- Zest
|
|
|
|
|
|
|
Lists of herbs and spices
|
|
|
|
|
|
|
|
|
