Cinnamon sugar
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (February 2009) |
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts. While premixed versions are available commercially, it is simple to prepare at home, and more economical.
[edit] Proportions
Typical proportions of sugar to cinnamon range from 3:1 to 12:1.
- 1/4 cup granulated sugar to 3-4 teaspoons ground cinnamon. (4:1 to 3:1)
- 1/4 cup granulated sugar mixed with 2-3 teaspoon ground cinnamon. (6:1 to 4:1)
- 1/2 cup granulated sugar to 1 tablespoon ground cinnamon. (8:1)
- 2 tablespoons granulated sugar to 3/4 teaspoon ground cinnamon. (8:1)
- 1 tablespoon granulated sugar to 1/4 teaspoon ground cinnamon. (12:1)
[edit] Uses
- Apple pie shooter
- Cinnamon toast
- Cinnamon rolls
- Coffee cake
- French toast
- Fried dough (beaver tails)
- Kuchen
- Monkey butter
- Pączki or pampushky (Ukrainian doughnut)
- Porridge
- Raisin bread
[edit] Commercial products
 |
This food ingredient-related article is a stub. You can help Wikipedia by expanding it. |
