|Portovenere, Cinque Terre, and the Islands (Palmaria, Tino and Tinetto)|
|Name as inscribed on the World Heritage List|
|Criteria||ii, iv, v|
|Inscription||1997 (21st Session)|
The Cinque Terre (Italian pronunciation: [ˌtʃinkwe ˈtɛrːe]) is a rugged portion of coast on the Italian Riviera. It is in the Liguria region of Italy, to the west of the city of La Spezia. "The Five Lands" comprises five villages: Monterosso al Mare, Vernazza, Corniglia, Manarola, and Riomaggiore. The coastline, the five villages, and the surrounding hillsides are all part of the Cinque Terre National Park and is a UNESCO World Heritage Site.
Over the centuries, people have carefully built terraces on the rugged, steep landscape right up to the cliffs that overlook the sea. Part of its charm is the lack of visible corporate development. Paths, trains and boats connect the villages, and cars cannot reach them from the outside. The Cinque Terre area is a very popular tourist destination.
The villages of the Cinque Terre were severely affected by torrential rains which caused floods and mudslides on October 25, 2011. Nine people were confirmed killed by the floods, and damage to the villages, particularly Vernazza and Monterosso al Mare, was extensive.
The first historical documents on the Cinque Terre date back to the 11th century. Monterosso and Vernazza sprang up first, whilst the other villages grew later, under military and political supremacy of Genoa. In the 16th century to oppose the attacks by the Turks, the inhabitants reinforced the old forts and built new defence towers. From the year 600, the Cinque Terre experienced a decline which reversed only in the 14th century, thanks to the construction of the Military Arsenal of La Spezia and to the building of the railway line between Genoa and La Spezia. The railway allowed the inhabitants to escape their isolation, but also brought about abandonment of traditional activities. The consequence was an increase in poverty which pushed many to emigrate abroad, at least up to the 1970s, when the development of tourism brought back wealth.
Transportation and tourism
There are few roads into the Cinque Terre towns that are accessible by car, and the one into Vernazza in particular is now open (June 2012 - but very narrow at many repair spots) to a parking area leading to a 1/2 mile walk to town after the October 2011 storm damage. It is best to plan not to travel by car at all but to park at La Spezia, for instance, and take the trains.
Local trains from La Spezia to Genova and the rest of the region's network connect the "five lands". Intercity trains also connect the Cinque Terre to Milan, Rome, Turin and Tuscany. The tracks run most of the distance in tunnels between Riomaggiore and Monterosso.
A walking trail, known as Sentiero Azzurro ("Light Blue Trail"), connects the five villages. The trail from Riomaggiore to Manarola is called the Via Dell'Amore ("Love Walk") and is wheelchair-friendly. The stretch from Manarola to Corniglia (still closed in June 2012 for ongoing repairs since the October 2011 damage) is the easiest to hike, although the main trail into Corniglia finishes with a climb of 368 steps.
Food and wine
|This section entitled Food and Wine needs additional citations for verification. (March 2010)|
Given its location on the Mediterranean, seafood is plentiful in the local cuisine. Anchovies of Monterosso are a local specialty designated with a Protected Designation of Origin status from the European Union. The mountainsides of the Cinque Terre are heavily terraced and are used to cultivate grapes and olives. This area, and the region of Liguria, as a whole, is known for pesto — a sauce made from basil leaves, garlic, salt, olive oil, pine nuts and pecorino cheese. Focaccia is a particularly common locally baked bread product. Farinata is also a typical snack found in bakeries and pizzerias- essentially it is a savoury and crunchy pancake made from a base of chick-pea flour. The town of Corniglia is particularly popular for "miele di Corniglia," gelato, made from local honey.
The grapes of the Cinque Terre are used to produce two locally made wines. The eponymous Cinque Terre and the Sciachetrà are both made using Bosco, Albarola, and Vermentino grapes. Both wines are produced by the Cooperative Agricoltura di Cinque Terre (“Cinque Terre Agricultural Cooperative”), located between Manarola and Volastra. Other DOC producers are Forlini-Capellini, Walter de Batté, Buranco, Arrigoni.
In 1998, the Italian Ministry for the Environment set up the Protected natural marine area Cinque Terre to protect the natural environment and to promote socio-economical development compatible with the natural landscape of the area. In 1999 the Parco Nazionale delle Cinque Terre was set up to conserve the ecological balance, protect the landscape, and safeguard the anthropological values of the location. Nevertheless, the dwindling interest in cultivation and maintenance of the terrace walls posed a long-term threat to the site, which was for this reason included in the 2000 and 2002 World Monuments Watch by the World Monuments Fund. The organization secured grants from American Express to support a study of the conservation of Cinque Terre. Following the study, a site management plan was created.
Other towns near the Cinque Terre
- Squires, Nick (26 October 2011). "Villages all but wiped out as storms batter Italy's 'Cinque Terre'". The Daily Telegraph. Retrieved 6 August 2012.
- "Situation of the walking paths" (in Italian). Parco Nazionale Cinque Terre. 25 June 2012. Retrieved 6 August 2012.
- Rick Steves' Best of Europe
- Istituzione dell'area naturale marina protetta denominata "Cinque Terre" (G.U. della Repubblica Italiana n. 48 del 27 febbraio 1998)
- Istituzione del Parco nazionale delle Cinque Terre (G.U. 17 dicembre 1999, n. 295)
- World Monuments Fund - Cinque Terre
|Wikimedia Commons has media related to Cinque Terre.|
- Cinque Terre travel guide from Wikivoyage
- Cinque Terre Tourist Association
- The walking paths @ Cinque Terre Tourist Association
- Cinque Terre National Park