Ciorbă de perişoare

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Ciorbă de perişoare
Place of origin
Romania
Main ingredients
Meatballs (minced pork), rice, spices, ciorbă
Variations Sulu köfte
Cookbook:Ciorbă de perişoare  Ciorbă de perişoare

Ciorbă de perişoare[1] is a Romanian traditional sour soup with meatballs. Perişoare are meatballs usually made with minced pork's meat, mixed with rice and spices and boiled in a ciorbă.

See also[edit]

Notes and references[edit]

  1. ^ (Romanian)"Definition of perișoáră". DEX on line.