Ciulama

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Ciulama
Alternative name(s) Topală
Place of origin  Romania
 Moldova
Main ingredient(s) Poultry
Mushrooms
Flour
Butter
Onions
Parsley root
Carrots

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry)[1] or mushrooms[2] in white sauce.[1] The sauce is made from flour with onions fried in grease[disambiguation needed]. Often it is served with mămăligă. In Transylvania, this dish is popularly known as topală, and the white sauce rântaș.

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