Ciulama

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Ciulama
Alternative names Topală
Place of origin  Romania
 Moldova
Main ingredients Poultry
Mushrooms
Flour
Butter
Onions
Parsley root
Carrots
Cookbook:Ciulama  Ciulama

Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry)[1] or mushrooms[2] in white sauce.[1] The sauce is made from flour with onions fried in grease. Often it is served with mămăligă. In Transylvania, this dish is popularly known as topală, and the white sauce rântaș.

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