Claude Troisgros is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with his brother Jean were among a group of French chefs who pioneered nouvelle cuisine in the 1970s, influenced by Fernand Point.
Claude Troisgros runs four restaurants in Rio de Janeiro, Olympe  and 66 Bistrô , CT Brasserie  and CT Boucherie. In the USA, he was part-owner of the restaurant Caviar & Banana in New York City, and he is Executive Chef/Consultant at Blue Door Restaurant  at the Delano Hotel in Miami. 66 Bistrô was recently closed in order to open another CT Boucherie location.
Troisgros is a celebrity chef in Brazil, where he presents his own TV show Que Marravilha! on the GNT cable channel. The TV show has a magazine format, with recipes, reality show features, and travelogue pieces.
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