|Country of origin||France|
Coca Mariani medal by Louis-Oscar Roty
In Atlanta, John Pemberton, a pharmacist, developed a beverage based on Vin Mariani, called Pemberton's French Wine Coca. It proved popular among American consumers. In 1886, when Georgia introduced Prohibition, Pemberton had to replace the wine in his recipe with non-alcoholic syrup. The new recipe was similar to, but not the same as, Coca-Cola.
At the end of the 19th century, the fear of drug abuse made coca-based drinks less popular. This led to the prohibition of cocaine in the United States in 1914 (Harrison Act), and the removal of coca alkaloid from coca wine as well as Coca-Cola, though coca leaf remained. The drink itself became illegal in the United States when its other main drug, alcohol, was banned just a few years later with Eighteenth Amendment in 1920.
- Media related to Cocawine at Wikimedia Commons
- University of Buffalo "Before Prohibition: Images from the preprohibition era when many psychotropic substances were legally available in America and Europe" Addiction Research Unit
|This wine-related article is a stub. You can help Wikipedia by expanding it.|