Coco bread

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Coco bread
Type Bread
Main ingredients Flour, coconut milk, baker's yeast
Cookbook:Coco bread  Coco bread
Coco bread stuffed with a Jamaican beef patty
Jamaican coco bread from a Los Angeles bakery

Coco bread is eaten in Jamaica and other areas of the Caribbean. As the name suggests, the bread contains some coconut milk. It is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich[citation needed].

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