Coco de Mer
|Sea coconut, coco de mer|
|Coco de mer with fruit|
Comm. ex DC.
The sea coconut also known as coco de mer or double coconut (Lodoicea maldivica), the sole member of the genus Lodoicea, is a palm endemic to the islands of Praslin and Curieuse in the Seychelles. It formerly also was found on the small islets of St Pierre, Chauve-Souris and Ile Ronde (Round Island), all located near Praslin, but has become extinct there. The name of the genus, Lodoicea, is derived from Lodoicus, the Latinised form of Louis, in honour of King Louis XV of France.
The tree grows to 25–34 m tall. The leaves are fan-shaped, 7–10 m long and 4.5 m wide with a 4 m petiole. It is dioecious, with separate male and female plants. The male flowers are catkin-like, up to 1 m long. The mature fruit is 40–50 cm in diameter and weighs 15–30 kg, and contains the largest seed in the plant kingdom. The fruit, which requires 6–7 years to mature and a further two years to germinate, is sometimes also referred to as the sea coconut, love nut, double coconut, coco fresse, or Seychelles nut.
The coco de mer is the most interesting species of the six monospecific endemic palms in Seychelles since it is the "only true case of island gigantism among Seychelles flowering plants, a unique feature of Seychelles vegetation" (Proctor, 1984). It is one of the most universally well-known plants and holds three botanical records; the largest fruit so far recorded weighed 42 kg; the mature seeds weighing up to 17.6 kg are the world's heaviest; and the female flowers are the largest of any palm.
Of the six endemic palms it is the only dioecious species, with male and female flowers located on different plants.
The coco de mer palm is robust, solitary, up to 30 m tall with an erect, spineless, stem which is ringed with leaf scars (Calstrom, unpublished). The base of the trunk is of a bulbous form and this bulb fits into a natural bowl, or socket, about 2.5 ft in diameter and 18 inches in depth, narrowing towards the bottom. This bowl is pierced with hundreds of small oval holes about the size of a thimble with hollow tubes corresponding on the outside through which the roots penetrate the ground on all sides, never, however, becoming attached to the bowl; they are partially elastic, affording an almost imperceptible but very necessary "play" to the parent stem when struggling against the force of violent gales.
The crown is a rather dense head of foliage with leaves that are stiff, palmate up to 10 m in diameter and petioles of two to four metres in length. The leaf is plicate at the base, cut one third or more into segments 4–10 cm broad with bifid end which are often drooping. A triangular cleft develops at the petiole base.
The clusters of staminate flowers are arranged spirally and are flanked by very tough leathery bracts. Each has a small bracteole, three sepals forming a cylindrical tube, and a three-lobed corolla. There are 17 to 22 stamens. The pistillate flowers are solitary and borne at the angles of the rachis and are partially sunken in it in the form of a cup. They are ovoid with three petals as well as three sepals. It has been suggested that they may be pollinated by animals such as the endemic lizards which inhabit the forest where they occur. Pollination by wind and rain are also thought to be important. Only when Lodoicea begins to produce flowers, which can vary from 11 years to 45 or more, is it possible to determine the sex of the plant.
Inflorescences are interfoliar, lacking a covering spathe and shorter than the leaves. The staminate inflorescence is catkin-like, one to two metres long and generally terminal and solitary, sometimes two or three catkins may be present. The pistillate inflorescences are also one to two metres long unbranched and the flowers are borne on a zig-zagging rachilla.
The fruit is bilobed, flattened, 40 to 50 cm long ovoid and pointed, and contains usually one but occasionally two to four seeds. The epicarp is smooth and the mesocarp is fibrous. The endosperm is thick, relatively hard, hollow and homogenous. The embryo sits in the sinus between the two lobes. During germination a tubular cotyledonary petiole develops that connects the young plant to the seed. The length of the tube is reported to reach about four metres. In the Vallee de Mai the tube may be up to 10 m long.
The Seychelles nut was once believed to be a sea-bean or drift seed, a seed evolved to be dispersed by the sea. However, it is now known that the viable nut is too dense to float, and only rotted out nuts can be found on the sea surface, thus explaining why the trees are limited in range to just two islands.
History and mythology
Formerly the coco de mer was known as Maldive coconut. Its scientific name, Lodoicea maldivica, originated before the 18th century when the Seychelles were uninhabited. In centuries past the coconuts that fell from the trees and ended up in the sea would be carried away eastwards by the prevailing sea currents. The nuts can only float after the germination process, when they are hollow. In this way many drifted to the Maldives where they were gathered from the beaches and valued as an important trade and medicinal item. This association is reflected in one of the plant's archaic botanical names, Lodoicea callipyge Comm. ex J. St.-Hil., in which callipyge is from Greek words meaning 'beautiful buttocks'. Other botanical names used in the past include Lodoicea sechellarum Labill. and Lodoicea sonneratii (Giseke) Baill.
Until the true source of the nut was discovered in 1768 by Dufresne, it was believed by many to grow on a mythical tree at the bottom of the sea. European nobles in the sixteenth century would often have the shells of these nuts polished and decorated with valuable jewels as collectibles for their private galleries. The coco de mer tree is now a rare and protected species.
The species is grown as an ornamental tree in many areas in the tropics, and subsidiary populations have been established on Mahé and Silhouette Islands in the Seychelles to help conserve the species. The fruit is used in Ayurvedic medicine and also in traditional Chinese medicine. In food, it is typically found as flavor enhancers for soups in southern Chinese cuisine, namely cuisine around the Canton region.
The coco de mer belongs to the Coryphoidae subfamily and tribe Borasseae. Borasseae is represented by four genera in Madagascar and one in Seychelles out of the seven worldwide. They are distributed on the coastlands surrounding the Indian ocean and the existing islands within. Borassus, the genus closest to Lodoicea, has about five species in the "old world," one species in Africa, one in India, South-East Asia and Malaysia, one in New Guinea and two species in Madagascar.
The seeds of the coco de mer have been highly prized over the centuries; their rarity caused great interest and high prices in royal courts, and the tough outer seed coat has been used to make bowls [such as for Sufi/Dervish beggar-alms kashkul bowls] and other instruments. The history of exploitation continues today, and the collection of nuts has virtually stopped all natural regeneration of populations with the exception of the introduced population on Silhouette. This palm has been lost from the wild from three Seychelles islands within its former range. Habitat loss is one of the major threats to the survival of remaining populations, there have been numerous fires on the islands of Praslin and Curieuse, and only immature trees remain over large parts of these islands.
The Seychelles is a World Heritage Site, and a third of the area is now protected. The main populations of coco-de-mer palms are found within the Praslin and Curieuse National Parks, and the trade in nuts is controlled by the Coco-de-mer (Management) Decree of 1995. Firebreaks also exist at key sites in an effort to prevent devastating fires from sweeping through populations. Cultivated palms are grown on a number of other islands and are widely present in botanic gardens; although the collection of seeds in order to recruit these populations may be a further threat to the remaining natural stands. Conservation priorities are the continued protection of populations, enforcement of regulations and effective fire control.
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This article incorporates text from the ARKive fact-file "Coco de Mer" under the Creative Commons Attribution-ShareAlike 3.0 Unported License and the GFDL.
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