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For the 2012 Kannada film, see Barfi (film). For the 2012 Hindi film, see Barfi!.
Plain Barfi
Alternative names burfi, burfee, borfee
Region or state Indian Subcontinent
Serving temperature Cold
Main ingredients Condensed Milk, Sugar
Variations Kesri Pedha, Kaju Katli, Pista Barfi
Cookbook:Barfi  Barfi

Barfi or burfi is a sweet confectionery from the region of the Indian Subcontinent. Plain barfi is made with condensed milk and sugar cooked until it solidifies. The many varieties of barfi include besan barfi (made with gram flour), Kaaju Barfi (made with cashews), and Pista Barfi (made with ground pistachios).

Barfi is often flavored with fruit (such as mango or coconut) or nuts (such as cashew and pistachio) and spices such as cardamom or rose water. They are sometimes coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. Different types of Barfi vary in their color and texture.

The confection is now served in India, year round but especially during the holiday season, wedding ceremonies and the religious festivals.[1]


  • Kesri Pedha: saffron, flattened yellow round
  • Kaju Barfi/Kaju Katli: cashew, light tan diamond
  • Pista Barfi: pistachio, forest green diamond
  • Cham Cham: pink and white, shaped like sushi rice balls
  • Doodh Peda: kewra oil and pistachio, flattened dark tan round
  • Chocolate Barfi
  • Badam Pak: rose water and almonds, brown diamond
  • Walnut Barfi
  • Barfi Fon/Barfifon: pink and yellow colored fig
  • Gajar Barfi: carrot, square and orange colored
  • Coconut Barfi: coconut, sugar, milk, square and yellow colored

See also[edit]


  1. ^ Chu, Anita. Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable. Philadelphia: Quirk, 2009. Print.