Coconut cream

From Wikipedia, the free encyclopedia

Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.

Coconut cream can be made by simmering 1 part shredded coconut with one part water or milk until frothy,^[1] then straining the mixture through a cheesecloth, squeezing out as much liquid as possible; this is coconut milk. The coconut milk is refrigerated and allowed to set. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk.

[edit] Alternative meaning

Also, coconut cream is named for a mix of coconut pulp with sugar and is available canned. Is used for desserts and drinks like piña colada.

[edit] See also

• Coconut milk
• Coconut water
• Tender coconut

1. ^ http://rouxbe.com/tips-techniques/176-how-to-buy-coconut-milk

This mixed drink-related article is a stub. You can help Wikipedia by expanding it. v • d • e

This food ingredient-related article is a stub. You can help Wikipedia by expanding it. v • d • e