Compote (game dish)

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Compote
Type Stew
Main ingredients Game meats, roux, pearl onions, bacon
Cookbook:Compote  Compote
For other uses, see Compote (disambiguation).

A compote is a dish made from game meats. Examples of game meats used are rabbit, partridge and pigeon. The meats are cooked in a roux for a long time over low heat along with pearl onions and bacon added at the end. The dish is cooked until the meat has a fine texture and completely fallen from the bones.[1]

References[edit]

  1. ^ Robuchon, Joël, "Members of the Gastronomic Committee". Larousse Gastronomique. New York: Clarkson Potter/Publishers, 2001, pg.322-323.