Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.
Its first editor was David R. Lineback (University of Maryland, College Park), who held the position from 2002 to 2004. From 2004 to 2006, R. Paul Singh (University of California, Davis) served as editor. The journal has been edited by Manfred Kroger (Pennsylvania State University) since 2006.
|This article about a scientific journal is a stub. You can help Wikipedia by expanding it.
See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.