Condiment
A condiment is an edible substance, (such as a simple sauce) that is added to some foods to impart a particular flavor, enhance its flavor,[1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.[2] Many condiments are available packaged in single-serving sachets (packets), like mustard or ketchup, particularly when supplied with take-out or fast-food meals. Condiments are usually applied by the diner. Condiments are sometimes added prior to serving, for example a sandwich made with ketchup or mustard. Some condiments are used during cooking to add flavor or texture to the food; barbecue sauce, teriyaki sauce, soy sauce, marmite are examples.
Examples[edit]
- chili
- hot sauce
- chutney
- ketchup
- mustard
- mayonnaise
- olive oil
- pickle
- relish
- salt
- vinegar
- wasabi
- black pepper
- table salt
- horseradish
Gallery[edit]
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Packets of duck sauce
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Common Chinese condiments: soy sauce, vinegar, chili oil, white pepper
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Classic American yellow mustard
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Red Pepper Relish
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Sriracha chili sauces
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A jar of Shichimi
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A jar of mayonnaise
See also[edit]
References[edit]
- ^ "Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
- ^ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN 978-0-19-530796-2. Retrieved March 15, 2012.
