A connected farm is an architectural design common in the New England region of the United States, and England and Wales in the United Kingdom. North American connected farms date back to the 17th century, while their British counterparts have also existed for several centuries. New England connected farms are characterized by a farm house, kitchen, barn, or other structures connected in a rambling fashion. This style evolved from carrying out farm work while remaining sheltered from winter weather. In the United Kingdom there are four distinct types of connected farmsteads, all dissimilar to the New England style.
New England connected farm
The typical New England connected farm complex consists of the "big house", which acts as the standard family living quarters. Connected to the "big house" is the "little house", which contains the kitchen area. Next to it is the "back house", which was traditionally a carriage or wagon house. Connected to the back house is a standard livestock barn. This style was banned in many areas due to fire concerns, but the bans were lifted in the 18th century. Originally, all four buildings would have parallel roof lines. In later years (post-1800), when kitchens became more of a room of the house, the Little House became an ell off the Big House.
Connected barns describe the site plan of one or more barns integrated into other structures on a farm in the New England region of the United States. The New England connected farmstead, as many architectural historians have termed the style, consisted of numerous farm buildings all connected into one continuous structure. Houses, ells, sheds, barns, and other outbuildings all were combined to form one long building. Architectural styles varied, from Greek to Gothic Revival. The connected farmstead is unique in not only its connection of house to barn to shed, and so forth, but also because the architectural style of the home was often used on the other structures, including barns, connected to it. The time period when connected farms were popular coincided with the period of the New England barn, so most connected barns are of this type. Occasionally the older style English barn was moved or also connected to a house.
Noted historian and architect Thomas Hubka commented in his 1984 book, Big House, Little House, Back House, Barn:
Those who built connected farms changed their farms by extending the architectural style and order of the house to their barns. This was a truly radical development by New England farmers, and it is this characteristic, more than that of house and barn connection itself, that is one of the unique aspects of New England connected farm architecture."
Wilbur Zelinsky, an American geographer, undertook a survey of existing connected farmsteads in New England in 1958. Through his travels and survey he was able to determine, to some level of accuracy, the distribution of connected barns and farmsteads in New England. Zelinsky found that the connected farm was most frequently found in specific parts of New England, namely in New Hampshire and Massachusetts, where connected barns occurred over almost the entire states. Indeed, the style still persists in popular American architecture. Connected farms were also frequently observed by Zelinsky in southern Maine, eastern Vermont, and portions of northern Connecticut.
In the United Kingdom
Connected structures have existed in England and Wales for centuries. The architectural historian Ronald Brunskill identified four key types of connected farm structures found in England and Wales. The longhouse is generally two connected buildings which result from the addition of more and more partitions, thus subdividing the structure, or from the outright construction of a new building adjacent to the original. Longhouses usually have cross passages, and communication flows freely through the structures. The laithe house confines the family and the farm building under the same roof. However, there are no cross passages and no intercommunication between structures. Typical configurations include farm buildings used for both livestock and grain/hay storage. The bastle house is an arrangement which places the living quarters above the farm building and, usually, the farm animals. This type of connected farm was common as a defensive arrangement; living quarters were located high above for security reasons. In what Brunskill called the "simply connected arrangement" the domestic structure is connected to any type of farm building.
|This section is empty. You can help by adding to it. (June 2008)|
- Zelinsky, Wilbur Fraser (October 1958), The New England Connecting Barn, Geographical Review 48 (4): 274–293, doi:10.2307/211674, ISSN 0016-7428, JSTOR.
- Hubka, Thomas C. "The New England Farmhouse Ell: Fact and Symbol of Nineteenth-Century Farm Improvement," (in Elements and Forms of Vernacular Buildings), Perspectives in Vernacular Architecture, Vol. 2. (1986), pp. 161–166. Retrieved 1 April 2007.
- Chase-Harrell, Pauline. Big House, Little House, Back House, Barn: The Connected Farm Buildings of New England, Book Review, (JSTOR), The New England Quarterly, Vol. 58, No. 3. September, 1985, pp. 477–479. Retrieved 10 February 2007.
- Lowry, Bates. Built in Maine, Blueprints magazine, Summer 1985, p. 10, National Building Museum . Retrieved 10 February 2007.
- Liebman, Lisa. The Carlisle Project, Project Overview, This Old House. Retrieved 24 February 2007.
- Brunskill, R.W. "Houses and Attached Farm Buildings in England and Wales," (JSTOR), Perspectives in Vernacular Architecture, Vol. 1. (1982), pp. 159–165, 167–168. Retrieved 1 April 2007.
- Hubka, Thomas C., Big House, Little House, Back House, Barn: The Connected Farm Buildings of New England, University Press of New England, Hanover NH 1984, ISBN 0-87451-310-3