|Main ingredients||Corn, milk or cream; usually potatoes and onions|
|Cookbook:Corn chowder Corn chowder|
Corn chowder is a type of thick cream-based soup or chowder similar to New England clam chowder, with corn substituted for clams in the recipe. In addition to corn, it often contains other vegetables, such as potatoes.
In many places, corn chowder is served as a vegetarian alternative to clam chowder.
|Wikibooks Cookbook has a recipe/module on|
|This soup-related article is a stub. You can help Wikipedia by expanding it.|