Perkedel Djagoeng (Netherlands) or Pergedel Jagung (Indonesia) – a type of corn cookie or fritter.
|Place of origin||United States|
|Main ingredient(s)||Cornmeal, maize products|
A corn cookie (or maize cookie) is a type of cookie prepared with corn products. In the United States, it is a type of sugar cookie. Rather than wheat flour, which is commonly used in the preparation of cookies, the corn cookie takes its color and flavor from corn products such as cornmeal.
Like their traditional counterparts, corn cookies are often flavored with various other herbs, spices, and fruits including lemon verbena, apricot, and rosemary. In addition to baking, corn cookies are also be prepared by using batter for making cornbread and cooking it on a hot griddle.
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