|Alternative names||Perkedel Jagung|
|Place of origin||Indonesia|
|Region or state||nationwide|
|Main ingredients||Corn, egg, flour, milk and butter|
|Cookbook:Corn fritter Corn fritter|
'Corn fritters' are a traditional savory Southern USA snack. Traditional corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter. They can be deep fried, shallow fried, baked, and may served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup. Corn Fritters may have a similar appearance to, and may be mistaken for Johnnycakes.
- Jones, Suzanne S. (2011). Readable, Doable and Delicious: Requested Recipes and Stories from the Past to the Present. Xlibris Corporation. p. 184. ISBN 146284569X. Retrieved December 2012.
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