Corn fritter

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Corn fritter
Barranquilla buñuelos de maíz.jpg
Corn fritters
Alternative names Perkedel Jagung
Place of origin Indonesia
Region or state nationwide
Main ingredients Corn, egg, flour, milk and butter
Cookbook:Corn fritter  Corn fritter

'Corn fritters' are a traditional savory Southern USA snack. Traditional corn fritters are a mixture of corn kernels, egg, flour, milk, and melted butter.[1] They can be deep fried,[2] shallow fried,[2] baked, and may served with jam, fruit, honey, or cream. They may also be made with creamed corn, baked, and served with maple syrup. Corn Fritters may have a similar appearance to, and may be mistaken for Johnnycakes.

See also[edit]


  1. ^ Roupe, Diane (2007). The Blue Ribbon Country Cookbook. Thomas Nelson Inc. p. 390. ISBN 1401603602. Retrieved December 2012. 
  2. ^ a b Hiller, Elizabeth O. (1918). The Corn Cook Book. P.F. Volland Co. pp. 73–75. Retrieved December 2012. 

Further reading[edit]