|Place of origin:|
|Recipes at Wikibooks:|
|Media at Wikimedia Commons:|
Corunda is a Mexican food, similar to tamales, but wrapped in a long green corn plant leaf, and folded, making a triangular shape. Eaten with cream and red salsa, filled with masa mix and usually without a meaty filling. They're steamed till golden before being eaten, and then, one unwraps the leaf and out fall two pats of masa filling.
A common food in the state of Michoacan.
|This Mexican cuisine-related article is a stub. You can help Wikipedia by expanding it.|