Coto Makassar

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Coto Makassar
Coto Makassar dish.JPG
Coto Makassar with Ketupat
Place of origin Indonesia
Region or state South Sulawesi
Main ingredient(s) Beef, broth from ground peanut

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian dish originating from Makassar, South Sulawesi. It is a stew with seasoning broth made from ground peanuts. The main ingredient of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain.

Coto Makassar is usually served with Burasa or Ketupat.

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