Cougnou

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Cougnou
Queniole.jpg
A quéniole of Valenciennes
Alternative names Bread of Jesus
Type Sweet bread
Place of origin Low Countries
Main ingredients Flour, eggs, milk, yeast, raisins, sugar
Cookbook:Cougnou  Cougnou
A cougnou

The cougnou or bread of Jesus is a bread baked during Christmas time and is typical of the southern Low Countries.

It has various names according to the location:

The bread of Jesus is a sweet bread formed like a baby Jesus. It is made with flour, eggs, milk, yeast, raisins and sugar. Usually, it is given to children on Christmas and St. Martin's Day and usually enjoyed with a cup of hot chocolate. This bread seems to have originated in ancient Hainaut but the bread of Jesus is now spread throughout the southern Low Countries. It is usually decorated, also differently across the provinces: with terracotta circles (called Rond) in Hainaut and Romance Flanders, with incisions in Cambraisis, elsewhere it is with flowers, sugar...

The Rond were traditionally made with clay coming from Baudour but are now made with plaster.

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