Country Cookin is a Roanoke, Virginia-based chain of casual dining restaurants established in 1981 featuring Southern cuisine with 15 locations throughout Virginia, mostly in Southwest Virginia, the Shenandoah Valley, and the U.S. 29 corridor. For lunch and dinner, patrons typically order a meat entree such as a small steak or chicken breast which also includes a choice of a side dish. Ordering the entree also entitles the patron to make trips to a buffet which has vegetables, a salad bar, soups, freshly baked bread, and desserts. Patrons may also dine from the buffet only without ordering a meat entree. Most locations also have a breakfast buffet daily.
- ^ Cawley, Jon (October 9, 1998). "Country Cookin' founder dead at 58". The Roanoke Times.