Cow cod soup
From Wikipedia, the free encyclopedia
Cow cod soup is a traditional dish in Jamaican cuisine that is considered an aphrodisiac and made with bull penis (or "cod").[1] It is traditionally cooked with bananas and scotch bonnet peppers in a white rum-based broth. Cow cod is a rural delicacy.[2]
[edit] See also
[edit] References
- ^ Polly Thomas, Adam Vaitilingam, Polly Rodger Brown The rough guide to Jamaica page 38
- ^ Richard Allsopp Dictionary of Caribbean English Usage
