A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flatten with meat.
Crépinette originated from France. The word Crépine is French for "pig's caul".
From The New Food Lover's Companion 3rd ed Sharon Tyler Herbst 2001 p 179
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