Cranberry sauce or cranberry jelly is a [1 ] sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is sweetened.
Preparation [ edit ]
The most basic cranberry sauce consists of cranberries boiled in
sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, zest, ginger, maple syrup, port, or cinnamon.
Cranberry jelly from a can, sliced
Commercial cranberry sauce may be loose and uncondensed, or condensed or
jellied and sweetened with various ingredients. The jellied form may be slipped out of a can onto a dish, and served sliced or intact for slicing at the table.
Cranberry sauce is often eaten in conjunction with
turkey for Christmas or Thanksgiving in the United States and Canada, and it is only rarely eaten or served in other contexts there. [2 ]
See also [ edit ]
References [ edit ]