Crème de cacao

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Crème de cacao is a sweet chocolate liqueur flavored primarily by the cocoa bean and the vanilla orchid. It is normally made as a clear light syrup, however it is also available in a dark caramel-colored syrup, often labeled as "dark crème de cacao."

The alcoholic content of this liqueur can vary, but 20–25% ABV (40–50 proof (U.S.)) is common.

For a list of drinks made using crème de cacao try one of the following links:

The Webtender: Crème de cacao

Drinks Mixer: Crème de Cacao short-drink recipes

[edit] See also

• Godiva Liqueur, a brand of chocolate liqueur distinct from crème de cacao.

• Vermeer Dutch Chocolate Cream Liqueur
• Crème de menthe

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